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Jill Nussinow’s Smoky-Sweet Black-Eyed Peas and Greens for the Instant Pot recipe | Epicurious.com
EPICURIOUS14Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. oil (or *dry sauté or add a little water/vegetable broth)
- 1 onion (medium to large, thinly sliced)
- 3 cloves garlic (minced)
- 1 cup red pepper (diced)
- 1 jalapeño (small, or other hot chile, minced)
- 2 tsp. smoked paprika
- 2 tsp. chili powder (3–5 g)
- 1 1/2 cups black eyed peas (dried, soaked overnight and drained)
- 4 dates (finely chopped)
- 1 1/2 cups water (or vegetable broth, plus more as needed)
- 15 oz. roasted tomatoes (] can fire-, with green chiles)
- 2 cups greens (chopped, such as kale, collards or Swiss chard)
- salt (to taste)
- hot sauce (such as Tabasco or Texas Pete)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium410mg12% |
| Protein8g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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