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Jill Nussinow’s Pear Almond Upside Down Cake
FRAN COSTIGAN15Ingredients
60Minutes
90Calories
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Ingredients
US|METRIC
12 SERVINGS
- vegetable cooking spray
- 2 Tbsp. coconut sugar (brown sugar, or Sucanat)
- 1 pear (large firm ripe, cut into thin slices)
- 1/4 cup slivered almonds (or sliced, toasted)
- 1 cup gluten-free all-purpose baking flour
- 1/2 cup almond flour
- 1/4 cup organic sugar (granulated)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 Tbsp. arrowroot powder
- 1/4 tsp. salt
- 1 tsp. grated lemon zest
- 1 cup almond milk (if you don’t have vanilla flavored, add 1 teaspoon vanilla extract)
- 3 Tbsp. flax seeds (golden, ground in a spice)
- 1 Tbsp. lemon juice
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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