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Ingredients
US|METRIC
5 SERVINGS
- 3 1/2 lb. beef brisket (corned, or salt beef if you can find it!)
- 4 cups beef stock
- 2 bay leaves
- 1 onion (quartered)
- 3 cloves garlic (smashed)
- 6 large carrots (halved)
- 6 potatoes (medium white, halved)
- 1 cabbage (small to medium head, cut into 6 wedges)
- 1 cup yellow split peas (dried, cheesecloth or a “pudding bag”)
- 2 Tbsp. butter salt (and freshly ground black pepper whole-grain mustard pickles)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2230mg93% |
| Potassium3590mg103% |
| Protein89g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber22g88% |
| Sugars13g |
| Vitamin A300% |
| Vitamin C250% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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