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10Ingredients
75Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup milk
- 4 oz. cream cheese
- 7 Tbsp. butter
- 8 egg yolks
- 1/2 cup flour
- 1/2 cup cornstarch
- 13 large egg whites
- 2/3 cup granulated sugar
- strawberries (to serve)
- powdered sugar (to serve)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium460mg19% |
| Potassium420mg12% |
| Protein23g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber1g4% |
| Sugars43g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
julie 4 years ago
My family loves this yummy cheesecake. It has a light and airy texture like a normal cake but tastes like a cheesecake. and best part? IT JIGGLES!! 🤣 I made two since my pie pan was not big enough. make sure to fold the egg whites carefully into the batter. The first cake was perfect and the second was slightly more custardy and dense towards the bottom. But both were light, airy, and jiggly!
King 4 years ago
I made this for my family. They thought it was good just wasn’t really sweet. I think next time I may add a little vanilla to it. And I put strawberry pie filling on top.
Tammi L. 5 years ago
Not as expected, not a super fail, but definitely not great.
The bottom was more dense and eggy and the top more fluffy-ish.
But overall it still was pretty moist... don't really know what happened. So when I flipped it into my hand it just kinda collapsed.
Would probably try another recipe before making this one again. Didn't taste too bad but maybe more sugar? I also added a tbsp lemon juice as other recipes call for it.
almaha a. 7 years ago
The only thing is needed to add is the lemons or vanilla something to take the eggy smile away . But it jiggly