Jiffy Mexican Style Cornbread Recipe | Yummly

Jiffy Mexican Style Cornbread

VALERIE'S KITCHEN(3)
Patty W.: "It was awesome, huband loved it!!" Read More
8Ingredients
50Minutes
100Calories

Ingredients

US|METRIC
  • 3 large eggs
  • 3 tablespoons vegetable oil
  • 15 ounces cream style corn
  • 1/2 cup yellow corn (frozen, no need to thaw)
  • 1/2 cup light sour cream (or plain Greek yogurt)
  • 1 cup monterey jack cheese (shredded)
  • 1 can diced green chiles (drained)
  • 17 ounces Jiffy Corn Muffin Mix
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    100Calories
    Sodium6% DV140mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium140mg6%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Patty W. a year ago
    It was awesome, huband loved it!!
    Brewer 2 years ago
    Great!!! A hit!! Yummly👏
    Corley 3 years ago
    Very moist & tasty! Expect family to request again =]

    PlanShop