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7Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups penne pasta (uncooked)
- 1 lb. ground pork
- 1/2 cup chopped onion
- 14.5 oz. stewed tomatoes (undrained)
- 8 oz. tomato sauce
- 1 tsp. italian seasoning
- 1 medium zucchini (cut into 1/4-inch slices)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium420mg18% |
| Potassium770mg22% |
| Protein22g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Holly Fisk 6 years ago
Solid ‘meh.’ I added fresh cracked pepper and sea salt, basil, garlic powder and tripled the suggested Italian seasoning amount. I ask added mushrooms, yellow squash, and an additional cup of tomato sauce. These additions jazzed it up nicely!
Jeff Ferguson 8 years ago
Delicious! Definitely will make again i used two summer squash instrad of zuchinni amd it was great!!