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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (melted and cooled)
- 3/4 cup sour cream
- 2 large eggs
- 1/4 cup whole milk
- 14.75 oz. cream style corn
- 15.25 oz. whole kernel yellow corn (drained)
- 8.5 oz. Jiffy Corn Muffin Mix
- 1/4 cup granulated sugar
- 1/4 tsp. ground nutmeg
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2090mg87% |
| Potassium560mg16% |
| Protein35g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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