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Heather Strain: "Delicious. I baked a little less than the 45 min…" Read More
9Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 box cornbread mix (Jiffy)
- 30 oz. corn (drained 2 cans)
- 15 oz. creamed corn (1 can)
- 2 large eggs
- 1 cup sour cream
- 1/4 cup melted butter
- 1/4 tsp. cayenne pepper
- salt
- pepper
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol85mg28% |
Sodium350mg15% |
Potassium430mg12% |
Protein7g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A10% |
Vitamin C20% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Heather Strain 6 months ago
Delicious. I baked a little less than the 45 minutes but I like it creamier.
IrritatingNeighbor a year ago
I’d like to make this recipe, but the instructions won’t load. Can anyone post a copy?
Rose 2 years ago
Delicious! I didn’t add salt and pepper; and, the cayenne gave it just the right amount of kick!