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Jicama, Carrot and Red Cabbage Salad
WILLIAMS-SONOMA12Ingredients
┅Seconds
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. shallot (finely chopped)
- 1 tsp. serrano chili (minced)
- 1 1/2 Tbsp. white wine vinegar
- 1 Tbsp. fresh lime juice
- 1 Tbsp. sugar
- kosher salt (to taste)
- 1/3 cup safflower oil
- 1 jicama (small, about 1/4 lb., peeled and   julienned)
- 1 carrot (peeled and julienned)
- 1/4 head red cabbage (finely shredded)
- 1 handful radish sprouts
- root vegetable
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A140% |
| Vitamin C110% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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