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Jicama, Apple, and Pomegranate Salad with Raspberry Dijon Vinaigrette
AN EDIBLE MOSAIC9Ingredients
15Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 lb. jicama (peeled and julienned)
- 1 apple (large crisp, I used Empire, washed, cored, and julienned, not peeled)
- 3 scallions (white and green parts, thinly sliced)
- 1/2 cup pomegranate arils
- 1/2 cup dijon vinaigrette (Raspberry)
- 1 Tbsp. fresh lime juice
- 1/4 tsp. fine sea salt
- 1/4 cup walnuts (toasted if you want)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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