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Jicama, Apple, and Pomegranate Salad with Raspberry Dijon Vinaigrette
AN EDIBLE MOSAIC9Ingredients
15Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 lb. jicama (peeled and julienned)
- 1 apple (large crisp, I used Empire, washed, cored, and julienned, not peeled)
- 3 scallions (white and green parts, thinly sliced)
- 1/2 cup pomegranate arils
- 1/2 cup dijon vinaigrette (Raspberry)
- 1 Tbsp. fresh lime juice
- 1/4 tsp. fine sea salt
- 1/4 cup walnuts (toasted if you want)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium110mg5% |
Potassium290mg8% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A4% |
Vitamin C45% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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