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Description
Jicama is a Mexican turnip, an edible tuberous root plant that is tasty and has a hearty texture. This recipe for Jicama and Mango Pound Cake boasts flavor and texture. It is sweet and savory. Ingredients include peeled and ground jicama, mango cubes, lemon, roasted peanuts for garnish, Worcestershire sauce as desired, hot sauce as desired, and lemon juice as desired. The family will love this pound cake creation.
Ingredients
US|METRIC
4 SERVINGS
- 1 jicama (large, peeled, ground)
- 2 mangos (cut into small cubes)
- 1 lemon
- roasted peanuts (for garnish, optional)
- worcestershire sauce (as desired)
- hot sauce (as desired)
- lemon juice (as desired)
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Directions
- Sprinkle a pound cake mold with water. Remove the excess and cover the inner side of the mold with plastic wrap.
- Place a layer of jicama in the mold by pressing it against all of the inner sides.
- Sprinkle the lemon juice evenly in the mold and fill completely with the mango.
NutritionView More
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140Calories
Sodium
Carbs
Fiber
Potassium
| Calories140Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber12g48% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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