Jicama and Mango Pound Cake Recipe | Yummly

Jicama and Mango Pound Cake

MADELEINE COCINA
7Ingredients
90Minutes
140Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Jicama is a Mexican turnip, an edible tuberous root plant that is tasty and has a hearty texture. This recipe for Jicama and Mango Pound Cake boasts flavor and texture. It is sweet and savory. Ingredients include peeled and ground jicama, mango cubes, lemon, roasted peanuts for garnish, Worcestershire sauce as desired, hot sauce as desired, and lemon juice as desired. The family will love this pound cake creation.

Ingredients

US|METRIC
  • 1 jicama (large, peeled, ground)
  • 2 mangos (cut into small cubes)
  • 1 lemon
  • roasted peanuts (for garnish)
  • worcestershire sauce (as desired)
  • hot sauce (as desired)
  • lemon juice (as desired)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Sprinkle a pound cake mold with water. Remove the excess and cover the inner side of the mold with plastic wrap.
    2. Place a layer of jicama in the mold by pressing it against all of the inner sides.
    3. Sprinkle the lemon juice evenly in the mold and fill completely with the mango.
    View 3 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    140Calories
    Sodium4% DV100mg
    Protein6% DV3g
    Carbs12% DV37g
    Fiber48% DV12g
    Calories140Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium100mg4%
    Potassium480mg14%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber12g48%
    Sugars19g38%
    Vitamin A15%
    Vitamin C150%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop