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Ingredients
US|METRIC
6 SERVINGS
- 1/2 head red cabbage (cored, and neatly sliced, about 6 cups ; see Notes)
- 1 Tbsp. sea salt (plus extra as needed)
- 3/4 cup pecans (Whole)
- 2 Tbsp. canola oil (plus extra as needed)
- 2 Tbsp. brown sugar
- 1/4 cup soy sauce
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. lime juice (Freshly squeezed, plus extra as needed)
- 1 Tbsp. granulated sugar
- 1 tsp. minced garlic
- 1/4 tsp. crushed red pepper flakes (or to taste)
- 1 jicama (Medium, cut into matchsticks or shredded, about 3 cups)
- 2 medium carrots (cut into matchsticks or shredded, about 1 1⁄2 cups)
- 1/2 cup fresh mint leaves (Loosely packed, coarsely chopped)
- 2 pink grapefruits (skin and membranes removed, cut into segments, see Notes)
- freshly ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1820mg76% |
| Potassium570mg16% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C130% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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