Jicama and Grapefruit Salad

DORA'S TABLE
16Ingredients
50Minutes
440Calories

Ingredients

US|METRIC
  • 1/2 head red cabbage (cored and nely sliced, about 6 cups; see Notes)
  • 1 tablespoon sea salt (plus extra as needed)
  • 3/4 cup pecans (whole)
  • 2 tablespoons canola oil (plus extra as needed)
  • 2 tablespoons brown sugar
  • 1/4 cup soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon lime juice (freshly squeezed, plus extra as needed)
  • 1 tablespoon granulated sugar
  • 1 teaspoon minced garlic
  • 1/4 teaspoon crushed red pepper flakes (or to taste)
  • 1 jicama (medium, cut into matchsticks or shredded, about 3 cups)
  • 2 medium carrots (cut into matchsticks or shredded, about 1 1⁄2 cups)
  • 1/2 cup fresh mint leaves (loosely packed, coarsely chopped)
  • 2 grapefruits (pink, skin and membranes removed, cut into segments, see Notes)
  • freshly ground black pepper
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    NutritionView More

    440Calories
    Sodium114% DV2730mg
    Fat42% DV27g
    Protein16% DV8g
    Carbs16% DV49g
    Fiber64% DV16g
    Calories440Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium2730mg114%
    Potassium960mg27%
    Protein8g16%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber16g64%
    Sugars27g54%
    Vitamin A150%
    Vitamin C240%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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