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Ingredients
US|METRIC
4 SERVINGS
- 1/2 jicama (medium, halved and julienned, approx.1 lb of jicama)
- 2 peaches (medium, thinly sliced)
- 1 cup cilantro leaves (roughly chopped)
- 2 Tbsp. lime juice
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 5 oz. tuna fillets (Bumble Bee, in Oil)
- 1/4 tsp. salt
- 1/8 tsp. chili flakes (or to taste)
- 1/4 tsp. chili powder
- 1/8 tsp. cumin
- 4 tortillas
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium910mg38% |
| Potassium570mg16% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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