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Ingredients
US|METRIC
4 SERVINGS
- 1 whole jicama (Medium, peeled)
- 1 cup radishes (sliced)
- 1 cup carrots (chopped)
- 4 whole green onions (sliced)
- 2 cups snap peas
- 1/2 cup olive oil
- 1/2 bunch cilantro
- 2 cloves garlic
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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