Jicama Salad with Asian Vinaigrette Recipe | Yummly

Jicama Salad with Asian Vinaigrette

COOKING ON THE FRONT BURNER
12Ingredients
Seconds
300Calories

Ingredients

US|METRIC
  • 1 jicama (medium peeled, diced into 1/4" cubes)
  • 1 red pepper (large, diced into ~1/4" cubes)
  • 11 ounces mandarin oranges (well drained)
  • 2 green onions (sliced, green parts only)
  • 3 tablespoons almonds (toasted silvered)
  • 1/2 teaspoon minced ginger
  • 1/4 teaspoon sesame oil
  • 2 tablespoons rice vinegar
  • 4 tablespoons olive oil
  • 1 tablespoon honey
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
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    NutritionView More

    300Calories
    Sodium4% DV85mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs11% DV33g
    Fiber44% DV11g
    Calories300Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium85mg4%
    Potassium520mg15%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber11g44%
    Sugars18g36%
    Vitamin A30%
    Vitamin C160%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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