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Jicama Salad with Asian Vinaigrette
COOKING ON THE FRONT BURNER12Ingredients
┅Seconds
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 jicama (medium peeled, diced into 1/4" cubes)
- 1 red pepper (large, diced into ~1/4" cubes)
- 11 oz. mandarin oranges (well drained)
- 2 green onions (sliced, green parts only)
- 3 Tbsp. almonds (toasted silvered)
- 1/2 tsp. minced ginger
- 1/4 tsp. sesame oil
- 2 Tbsp. rice vinegar
- 4 Tbsp. olive oil
- 1 Tbsp. honey
- 1/8 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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