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Jicama Mango Salad with Zesty Lime Vinaigrette
EAT, LIVE, RUN8Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 jicama (peeled and small diced)
- 1 mango (large, peeled and small diced)
- 4 green onions (thinly sliced, white and light green parts only)
- 6 cups arugula (or spring mix)
- 3 limes
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. ground cumin
- 1 pinch salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium580mg17% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber13g52% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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