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Jicama Loaded Baked Potato Chaffle
LOW CARB INSPIRATIONS14Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 jicama (large, root)
- 1/2 medium onion (minced)
- 2 garlic cloves (pressed)
- 1 cup cheese (choice, I used Halloumi)
- 2 eggs (whisked)
- salt
- pepper
- 1 jicama (large, root)
- 1/2 medium onion (minced)
- 2 garlic cloves (pressed)
- 1 cup cheese (choice I used Halloumi)
- 2 eggs (whisked)
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol270mg90% |
Sodium830mg35% |
Potassium730mg21% |
Protein25g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber18g72% |
Sugars9g |
Vitamin A20% |
Vitamin C120% |
Calcium50% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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