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Jicama Lime Cake with Tequila-Glazed Nectarines
BUTTER, SUGAR, FLOWERS17Ingredients
75Minutes
360Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 jicama (weighing at least 10-12 ounces)
- 3 limes
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp. pure vanilla extract
- 1/2 tsp. vanilla bean (powder, paste, or seeds scraped from a vanilla bean)
- 2/3 cup all purpose flour
- 1/3 cup almond meal (preferably from skin-on almonds, not blanched)
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 3/4 tsp. salt
- 3/4 cup turbinado sugar
- 3/4 cup granulated sugar
- 2 Tbsp. lime juice
- 4 Tbsp. tequila
- 1 dash salt
- 3 nectarines (large ripe)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium380mg16% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars32g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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