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Ingredients
US|METRIC
4 SERVINGS
- 1 jicama (medium-sized, peeled, and diced into 1/2" pieces, approx 2 1/2 cups)
- 1 small yellow onion (diced)
- 1 Tbsp. cooking oil (choice, I used extra-virgin olive oil)
- 1 tsp. chili powder
- paprika (1? tsp? ?, or? ?smoked paprika)
- 1 tsp. garlic (p??owder)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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