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7Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 jicama (medium)
- 1/4 tsp. paprika
- 1/4 tsp. garlic (granules)
- 1/4 tsp. granulated onion
- 1/4 tsp. black pepper
- 1/4 tsp. sea salt
- 1 pinch cayenne pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber17g68% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Williams 4 years ago
The recipe turned out well. I converted the baking portion of the recipe to air fry and they came out perfect. Though it wasn't the taste I was expecting, it was not bad. I think I prefer to eat Jicama raw as a snack. I may try a different recipe to confirm my preference.
Nicholle C. 6 years ago
Eh... I’ve found better recipes for jicama fries! These were just okay but nothing amazing.