Jicama Fries Recipe | Yummly

Jicama Fries

THE DR.OZ SHOW(11)
Lisa Rowland: "These were pretty good. They were not done at 25…" Read More
5Ingredients
25Minutes
280Calories
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Ingredients

US|METRIC
  • 1 jicama
  • 1/2 teaspoon extra-virgin olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1 pinch salt
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    NutritionView More

    280Calories
    Sodium13% DV320mg
    Fat4% DV2.5g
    Protein14% DV7g
    Carbs21% DV62g
    Fiber136% DV34g
    Calories280Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium1050mg30%
    Protein7g14%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber34g136%
    Sugars13g26%
    Vitamin A25%
    Vitamin C220%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    This was terrible absolutely terrible nobody normal would eat this even if it was the only thing to eat l.
    Diazjbb 2 years ago
    I liked this recipe. It was a great alternative to actual greasy fries.
    Nicole 2 years ago
    Didn’t turn out well. These were very limp, not crunchy like fries are supposed to be
    Lisa Rowland 2 years ago
    These were pretty good. They were not done at 25 minutes. I ended up cooking them at 425°. for about 30 minutes.
    Drea 2 years ago
    Great!!!! It was yummy and I will make it again!!!!
    Damon Ebanks 3 years ago
    Would not make again. Picture looked good but did not like the consistency. I think I also added that much olive oil.
    Rebecca Leven 3 years ago
    Not a big fan of this recipe. Took longer to cook then directions indicated and flavor wasn't great.
    Imelda M. 3 years ago
    So good! FYI: it keeps the crunch.
    B Zavala 3 years ago
    Tastes like real fries but healthy! I used coconut oil and it was sooo good!!!
    Love Serenity 3 years ago
    Definitely not the same as French fries, but feasible. My teen even liked this recipe. Will make it again with my own modifications.
    Samantha Paradis 4 years ago
    My husband and I enjoyed these. Not super savory - almost sweet - like a lightly salted regular potato fry would be. Fun different way to use jicama and get im extra veggies!

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