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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. jicama (peeled and cut into fries)
- 2 Tbsp. mayo (homemade)
- 2 oz. pork rinds (plain, crushed)
- 1/2 tsp. spice blend (my Seafood)
- oil (to coat baking pan if not using non-stick sheet pan)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium320mg13% |
| Potassium105mg3% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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