Jicama Cabbage Salad with Mint and Cilantro Tossed with Sweet and Sour Asian Dressing Recipe | Yummly

Jicama Cabbage Salad with Mint and Cilantro Tossed with Sweet and Sour Asian Dressing

REBECCA KATZ
15Ingredients
40Minutes
120Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound red cabbage (shredded, about 6 cups cut off bottom, cut in half, remove core and shred with a sharp knife)
  • 1/2 pound jicama (peeled and cut into small julienne pieces, about 4 cups)
  • 2 tablespoons chopped fresh mint (finely)
  • 1/4 cup chopped fresh cilantro (finely, or fresh basil)
  • 1/2 cup sliced almonds
  • 1 tablespoon maple syrup (Grade A Dark Amber)
  • 1 pinch cayenne
  • 1/2 teaspoon jalapeno pepper (seeded and diced)
  • 3 tablespoons rice vinegar
  • 1 tablespoon fresh lime juice
  • 1/4 cup tamari
  • 3 tablespoons maple syrup (Grade A Dark Amber)
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon fresh ginger (minced)
  • 1 pinch sea salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    120Calories
    Sodium27% DV640mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories120Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium310mg9%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A15%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop