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Ingredients
US|METRIC
1 SERVINGS
- 1 cup jicama (prepared, diced into 1/4-inch pieces or cut into matchstick)
- 2 radishes (diced or cut like the jicama)
- 1 Tbsp. orange juice (fresh-squeezed)
- 2 Tbsp. lime juice (fresh-squeezed)
- 1/8 tsp. salt
- 1/4 tsp. chile (con limon)
- 1/4 cup peanut (roasted salted, halves,, optional)
- 2 sprigs cilantro (stemmed and roughly chopped, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium320mg13% |
| Potassium560mg16% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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