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Ingredients
US|METRIC
60 SERVINGS
- 4 cups flour
- 1 1/4 cups water (warm)
- 1/2 lb. ground pork
- 1/2 lb. shrimp (shelled, deviened and coarsely chopped)
- 2 napa cabbage leaves (large, salted, drained, rinsed and finely diced)
- 2 green onions (finely sliced)
- 2 Tbsp. bamboo shoot (finely diced)
- 2 Tbsp. ginger (finely diced)
- 1 Tbsp. garlic (finely diced)
- 2 Tbsp. soy sauce
- 2 tsp. sesame oil
- 2 Tbsp. cornstarch
- 3 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 tsp. sugar
- 2 cloves garlic (chopped)
- 1 birds eye chili (thinly sliced)
- 1 green onion (thinly sliced)
- 1 tsp. sesame oil
- 1/2 tsp. chili oil
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium85mg4% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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