Jiaozi - Chinese Dumplings Recipe | Yummly

Jiaozi - Chinese Dumplings

THE SPRUCE(2)
Cody Wines: "I made them a little too salty but still an excel…" Read More
14Ingredients
80Minutes
450Calories
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Ingredients

US|METRIC
  • 3 cups flour (all-purpose)
  • 1 1/4 cups cold water
  • 1/4 teaspoon salt
  • 1 cup ground pork (or beef)
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 tablespoon chinese rice wine (or dry sherry)
  • 1/4 teaspoon ground white pepper (freshly, or to taste)
  • 3 tablespoons sesame oil
  • 1/2 green onion (spring onion, finely minced)
  • 1 1/2 cups napa cabbage (finely shredded)
  • 4 tablespoons bamboo shoots (shredded)
  • 2 slices fresh ginger (finely minced)
  • 1 clove garlic (peeled and finely minced)
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    NutritionView More

    450Calories
    Sodium40% DV970mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs25% DV74g
    Fiber16% DV4g
    Calories450Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium970mg40%
    Potassium270mg8%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C20%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Cody Wines 2 years ago
    I made them a little too salty but still an excellent dish. Make sure you roll the dough real thin before adding the filling.
    James 3 years ago
    I had never actually eaten Chinese Dumplings before so it was a whole new world for me! But that also means I had nothing to go off of. The results weren't what I had expected, but were terriffic! Just don't make the dumplings too thick with dough, otherwise you won't get the full flavor of your dumplings. Also, don't use Spicy Sememe Oil, this'll make the dumplingd over spicy (in my opinion). Hooe this helps, good luck cooking!

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