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Raena Cole: "Worked great, used rice vinegar instead of sherry…" Read More
15Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- dough (Jiaozi)
- 1/4 tsp. salt
- 3 cups all purpose flour
- 1 1/4 cups cold water
- 1 Tbsp. soy sauce
- 1 tsp. salt
- 1 Tbsp. Chinese rice wine (or dry sherry)
- 1/4 tsp. ground white pepper (freshly, or to taste)
- 1 cup ground pork (or beef)
- 3 Tbsp. sesame oil
- 1/2 green onion (spring onion, finely minced)
- 1 1/2 cups napa cabbage (finely shredded)
- 4 Tbsp. bamboo shoots (shredded)
- 2 slices fresh ginger (finely minced)
- 1 clove garlic (peeled and finely minced)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1100mg46% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Raena Cole 4 years ago
Worked great, used rice vinegar instead of sherry and turned out fine. Also used about a 1/4 cup more meat to balance my ingredients.
Fun recipe and delicious all in all!
Cody Wines 6 years ago
I made them a little too salty but still an excellent dish. Make sure you roll the dough real thin before adding the filling.
James 6 years ago
I had never actually eaten Chinese Dumplings before so it was a whole new world for me! But that also means I had nothing to go off of.
The results weren't what I had expected, but were terriffic! Just don't make the dumplings too thick with dough, otherwise you won't get the full flavor of your dumplings. Also, don't use Spicy Sememe Oil, this'll make the dumplingd over spicy (in my opinion).
Hooe this helps, good luck cooking!