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13Ingredients
50Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork shoulder (thinly sliced, see bulgogi recipe for slicing tips)
- 1 small onion (thinly sliced)
- 3 scallions (cut into 2-inch pieces)
- 6 Tbsp. chili pepper (Korean, paste, gochujang)
- 1 Tbsp. chili pepper flakes (Korean, gochugaru)
- 3 Tbsp. soy sauce
- 3 Tbsp. rice wine (or mirin)
- 2 Tbsp. sugar (or brown sugar)
- 1 Tbsp. corn syrup (or honey)
- 2 Tbsp. sesame oil
- 2 Tbsp. minced garlic
- 1 Tbsp. ginger (grated)
- 1/2 apple (small, grated, about 4 tablespoons – optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium900mg38% |
| Potassium930mg27% |
| Protein48g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jack L. 5 years ago
I made this dish with my sister and it was excellent. I bought more pork than was called for so I adjusted the rest of the ingredients accordingly. I've had this dish made by Koreans before and this was just as good. I highly recommend this recipe and dish.