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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. beef brisket
- 1 cup water
- 1 cup ketchup
- 1/2 cup white vinegar
- 2 onions (sliced)
- 1 clove garlic (minced)
- 3/4 cup brown sugar
- 1 Tbsp. salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1120mg47% |
| Potassium740mg21% |
| Protein39g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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