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Jewish-Style Braised Brisket With Onions and Carrots Recipe
SERIOUS EATS13Ingredients
6Hours
780Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 lb. beef brisket (whole, see note)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. vegetable oil
- 2 lb. yellow onions (1kg; about 5 medium, sliced 1/4 inch thick)
- 1 lb. carrots (450g; about 6 medium, cut into large dice)
- 1/2 lb. celery (225g; about 4 large ribs, cut into large dice)
- 6 cloves garlic
- 1 cup dry red wine
- 1/3 cup ketchup
- 14 oz. whole peeled tomatoes (crushed by hand, with their juices)
- 4 sprigs thyme
- 2 bay leaves
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol240mg80% |
| Sodium700mg29% |
| Potassium2030mg58% |
| Protein85g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A230% |
| Vitamin C35% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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