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Jewish Rye Bread and the Secret to Getting It Right
RESTLESS CHIPOTLE11Ingredients
2Hours
120Calories
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Ingredients
US|METRIC
30 SERVINGS
- 2 Tbsp. active dry yeast
- 2 cups water (110F)
- 1/2 cup pickle brine (dill, from a jar of your favorite dill pickles)
- 1/2 cup flavored oil (your favorite mild, I use peanut oil, sometimes olive oil)
- 5 cups bread flour
- 2 cups dark rye flour (preferably stone ground organic)
- 1/2 cup potato flakes (dried)
- 1/4 cup onions (dried, optional)
- 1 Tbsp. salt
- 1/4 cup caraway seed
- 1/4 cup brown sugar (tightly packed)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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