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Jewish Brisket with Onion Gravy or My Mother's Brisket (but not really)
THIS IS HOW I COOK8Ingredients
105Minutes
480Calories
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Ingredients
US|METRIC
10 SERVINGS
- 6 lb. brisket (well trimmed, fatty briskets are for BBQ)
- 1 tsp. salt (divided)
- 1 tsp. pepper (divided, I usually add more, because it is good when it is peppery)
- garlic powder (to sprinkle)
- 3 Tbsp. oil (divided)
- 3 onions (large, sliced)
- 4 cloves garlic (minced)
- 1 tsp. paprika
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium450mg19% |
| Potassium970mg28% |
| Protein58g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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