Jewish Brisket for the Holidays Recipe | Yummly

Jewish Brisket for the Holidays

THE MOM 100 COOKBOOK
15Ingredients
4Hours
90Calories
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Ingredients

US|METRIC
  • 1 teaspoon olive oil
  • 2 teaspoons minced garlic
  • 1 teaspoon dried thyme
  • 1/4 teaspoon freshly ground black pepper
  • 1 beef brisket (first-cut, 4 to 5 pounds)
  • 2 cups chopped onions
  • 4 large carrots (peeled and thickly sliced)
  • 3 bay leaves
  • 3 tablespoons tomato paste (optional; see the Cooking Tip)
  • 1 cup beef broth (low-sodium)
  • 28 ounces crushed tomatoes in juice (or puréed)
  • 1 cup red wine
  • 1 cup crushed tomatoes
  • 2 tablespoons Italian flat leaf parsley (finely chopped, optional, for garnish)
  • 1 teaspoon coarse salt (or kosher)
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    NutritionView More

    90Calories
    Sodium21% DV510mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories90Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium540mg15%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A110%
    Vitamin C25%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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