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Ingredients
US|METRIC
6 SERVINGS
- 1 bunch lacinato kale (cut into 1/2" slivers)
- 1 cup pomegranate (airils, plus more for garnish)
- 1 cup beets (Roasted, cut into 1/2 inch pieces)
- 1/2 cup walnuts (toasted)
- 1/2 cup goat cheese (crumbled)
- 1 tsp. mustard (I like Stonewall Kitchen Maple Mustard)
- 1 shallot (minced)
- 1 Tbsp. jam (Red currant)
- 1/4 cup vinegar (Pomegranate, can substitute white balsamic)
- 1/2 cup olive oil
- salt (& pepper to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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