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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butternut squash (cut into small chunks)
- 1 cup beets (peeled, cut into small chunks)
- 1/2 cup chopped onion
- 2 Tbsp. olive oil
- 1 cup dry quinoa
- 1/2 tsp. oregano
- 2 cups water
- 2 Tbsp. olive oil (good quality)
- 3 Tbsp. white balsamic vinegar
- 1 handful arugula (torn)
- salt
- pepper
- pomegranate arils
- crumbled feta
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium320mg13% |
| Potassium590mg17% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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