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Jewel-Toned Sweet and Savory Basmati Rice Pilaf with Pomegranate
AN EDIBLE MOSAIC17Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups basmati rice (long grain)
- 1/4 cup golden raisins (sultanas)
- 1/4 cup dried cranberries
- 2 1/2 Tbsp. clarified butter (ghee)
- 3 Tbsp. pine nuts (or slivered almonds)
- 1 medium onion (chopped)
- 1 medium carrot (peeled and cut into matchsticks)
- 3/4 tsp. salt
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground black pepper
- 1/4 tsp. ground cardamom
- 1/4 tsp. ground cumin
- 1/4 tsp. ground turmeric
- 2 1/2 cups vegetable stock (Swanson®, simmering)
- 1 tsp. orange zest (fresh)
- 3 Tbsp. pomegranate arils
- 2 Tbsp. fresh flat leaf parsley (chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium600mg25% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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