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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. sweet chocolate (baker’s german, 4 ounce)
- 1/2 cup water
- 2 cups Gold Medal All-Purpose Flour (sifted, then measured)
- 1 tsp. baking soda (Arm & Hammer)
- 1/4 tsp. Morton Salt
- 1 cup butter (softened)
- 2 cups sugar
- 4 large egg yolks (room temperature, reserve whites)
- 1 tsp. vanilla extract
- 1 cup buttermilk
- 4 large egg whites (beaten to form stiff peaks)
- 1 can evaporated milk (12-ounce size, not sweetened condensed)
- 1 1/2 cups sugar (Domino)
- 3/4 cup melted butter (Kerrygold, 1 1/2 sticks)
- 4 large egg yolks (slightly beaten)
- 1 1/2 tsp. vanilla extract
- 7 oz. Baker's Angel Flake Coconut
- 1 1/2 cups pecans (broken)
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NutritionView More
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2530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2530Calories from Fat1400 |
% DAILY VALUE |
Total Fat156g240% |
Saturated Fat78g390% |
Trans Fat |
Cholesterol665mg222% |
Sodium1240mg52% |
Potassium970mg28% |
Protein32g |
Calories from Fat1400 |
% DAILY VALUE |
Total Carbohydrate268g89% |
Dietary Fiber10g40% |
Sugars203g |
Vitamin A70% |
Vitamin C8% |
Calcium45% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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