Jessica Faidley Recipe | Yummly

Jessica Faidley

RECIPE PATCH
18Ingredients
Seconds
2530Calories

Ingredients

US|METRIC
  • 1 package sweet chocolate (baker’s german, 4 ounce)
  • 1/2 cup water
  • 2 cups Gold Medal All-Purpose Flour (sifted, then measured)
  • 1 teaspoon baking soda (Arm & Hammer)
  • 1/4 teaspoon Morton Salt
  • 1 cup butter (softened)
  • 2 cups sugar
  • 4 large egg yolks (room temperature, reserve whites)
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 4 large egg whites (beaten to form stiff peaks)
  • 1 can evaporated milk (12-ounce size, not sweetened condensed)
  • 1 1/2 cups sugar (Domino)
  • 3/4 cup melted butter (Kerrygold, 1 1/2 sticks)
  • 4 large egg yolks (slightly beaten)
  • 1 1/2 teaspoons vanilla extract
  • 7 ounces Baker's Angel Flake Coconut
  • 1 1/2 cups pecans (broken)
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    NutritionView More

    2530Calories
    Sodium52% DV1240mg
    Fat240% DV156g
    Protein63% DV32g
    Carbs89% DV268g
    Fiber40% DV10g
    Calories2530Calories from Fat1400
    % DAILY VALUE
    Total Fat156g240%
    Saturated Fat78g390%
    Trans Fat
    Cholesterol665mg222%
    Sodium1240mg52%
    Potassium970mg28%
    Protein32g63%
    Calories from Fat1400
    % DAILY VALUE
    Total Carbohydrate268g89%
    Dietary Fiber10g40%
    Sugars203g406%
    Vitamin A70%
    Vitamin C8%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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