Jerusalem Artichoke, Celery, and Pear Salad

GOOP
12Ingredients
35Minutes
310Calories

Ingredients

US|METRIC
  • 2 tablespoons apple cider vinegar
  • 2 1/2 tablespoons fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • salt
  • cracked pepper
  • 12 ounces jerusalem artichokes (scrubbed)
  • 2 pears (ripe but firm)
  • 5 stalks celery (thinly sliced on the bias, leaves reserved)
  • 3 ounces manchego cheese (thinly shaved)
  • 1/3 cup chopped hazelnuts (toasted and roughly)
  • 1 lemon
  • salt (flaky, for serving)
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    NutritionView More

    310Calories
    Sodium35% DV830mg
    Fat29% DV19g
    Protein22% DV11g
    Carbs9% DV28g
    Fiber36% DV9g
    Calories310Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium830mg35%
    Potassium550mg16%
    Protein11g22%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A6%
    Vitamin C70%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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