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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. apple cider vinegar
- 2 1/2 Tbsp. fresh lemon juice
- 1/4 cup extra virgin olive oil
- salt
- cracked pepper
- 12 oz. jerusalem artichokes (scrubbed)
- 2 pears (ripe but firm)
- 5 stalks celery (thinly sliced on the bias, leaves reserved)
- 3 oz. manchego cheese (thinly shaved)
- 1/3 cup chopped hazelnuts (toasted and roughly)
- 1 lemon
- salt (flaky, for serving)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium830mg35% |
| Potassium550mg16% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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