Jerusalem Artichoke Winter Slaw with Ponzu Dressing Recipe | Yummly

Jerusalem Artichoke Winter Slaw with Ponzu Dressing

GOBO ROOT
13Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 gobo (large, about 2 cups, scrubbed and julienned)
  • 6 jerusalem artichokes (large, peeled and julienned)
  • 2 large carrots (peeled and julienned)
  • 3 leeks (baby, or scallions, julienned)
  • 1 cup sprouts (or so, your choice, I had alfalfa ready today)
  • 2 tablespoons toasted sesame seeds (or more)
  • 2 tablespoons Japanese soy sauce
  • 2 tablespoons fresh lime juice (lemon works too)
  • 1 teaspoon agave syrup
  • 1 teaspoon organic cane sugar
  • 1 tablespoon grapeseed oil (or other vegetable oil)
  • 1 teaspoon toasted sesame oil
  • 1 pinch sea salt
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