Jerusalem Artichoke Soup

SIMPLY RECIPES
16Ingredients
65Minutes

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 1 cup chopped onion
  • 2 celery stalks (chopped)
  • 2 large garlic cloves (chopped)
  • 2 pounds jerusalem artichokes (peeled and cut into chunks)
  • 1 quart chicken stock (use vegetable stock for vegetarian option, and gluten-free stock if cooking gluten-free)
  • salt
  • black pepper
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  • 2,023 cream
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