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Description
Our version of a Jamaican sauce
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup orange juice
- 1/2 cup soy sauce
- 1/4 cup lime juice
- 1 cup shallot (roughly chopped)
- 5 garlic cloves (Each, Chopped)
- 3 scallions (Each, Chopped)
- 1 cup brown sugar (Packed)
- 1 Tbsp. fresh thyme leaves
- 1 Tbsp. ground allspice
- 1 tsp. fresh ground black pepper
- 1 tsp. ground nutmeg (Fresh)
- 1 1/2 ginger (Thumbs Peeled, Rough Chopped)
- 1 Tbsp. habanero hot sauce
- 1/2 cup ketchup (Sir Kensington)
- 1/2 cup molasses
- 3 Tbsp. pickapeppa sauce
- 1/4 cup pineapple juice
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Directions
- Add all ingredients to a medium sized sauce pan, bring to a simmer.
- Simmer for about an hour till it starts to thicken.
- Blend until completely smooth and season to taste with salt and pepper.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2260mg94% |
| Potassium1300mg37% |
| Protein5g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber2g8% |
| Sugars71g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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