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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (pureed, 1 tsp)
- 1 tsp. ginger (pureed)
- 1 Tbsp. onion (grated)
- 1 tsp. ground allspice
- 1 tsp. dried thyme
- 1/2 Tbsp. soy sauce
- 1/2 Tbsp. honey
- 1/2 lime (juice and zest)
- 1/4 tsp. cayenne pepper (or half scotch bonnet pepper for hot version)
- 1/8 tsp. canela
- 1 dash salt
- 1/2 lb. shrimp (raw, 225g prawns (deveigned, shelled weight)
- 1/2 cup carrot (1 med carrot, coarsely grated)
- 1/2 cup red cabbage (2oz/55g, shredded)
- 1/4 cup cilantro (coriander, leaves from approx 5-6 stems)
- 1 tsp. lime juice
- 2 Tbsp. mango (pureed)
- 1 Tbsp. sour cream
- 1 tsp. lime juice (squeeze of)
- 4 corn tortillas (or wheat tacos, soft)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium300mg13% |
| Potassium270mg8% |
| Protein14g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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