Jerk-Spiced Beef Sirloin Recipe | Yummly

Jerk-Spiced Beef Sirloin

CAMPBELLS
10Ingredients
9Hours
200Calories
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Ingredients

US|METRIC
  • 1 cup swanson beef stock (or Swanson® Beef Broth)
  • 1 cup olive oil
  • garlic (cloves, minced)
  • 1 tablespoon jamaican jerk seasoning
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • boneless beef sirloin steak (1 1/2-inches thick, about 2 1/2 pounds)
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped cilantro
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    NutritionView More

    200Calories
    Sodium11% DV260mg
    Fat34% DV22g
    Protein0% DV0g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories200Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium10mg0%
    Protein0g0%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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