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Ingredients
US|METRIC
10 SERVINGS
- 1 cup swanson beef stock (or Swanson® Beef Broth)
- 1 cup olive oil
- garlic (cloves, minced)
- 1 Tbsp. jamaican jerk seasoning
- 1 Tbsp. balsamic vinegar
- 1 tsp. salt
- 1 tsp. black pepper
- boneless beef sirloin steak (1 1/2-inches thick, about 2 1/2 pounds)
- 1 Tbsp. lemon juice
- 1 Tbsp. chopped cilantro
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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