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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. fettuccine (cooked)
- 2 Tbsp. jamaican jerk marinade (Walkerswood Spicy)
- 1 cup water
- 1/2 cup brown sugar
- 24 oz. salmon fillets (skinned)
- 2 Tbsp. grapeseed oil
- garlic cloves (3 lg., minced)
- kosher salt
- white pepper
- 9 oz. frozen chopped spinach (drained really well)
- 1/2 cup grated romano (freshly, heaping)
- 1/3 cup freshly grated Parmesan (heaping)
- 1 1/2 sticks butter
- 1 1/4 cups heavy cream
- parsley (optional garnish)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium950mg40% |
| Potassium1110mg32% |
| Protein54g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A210% |
| Vitamin C25% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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