Jerk Pork Chops



Complement these juicy chops with fresh green beans, corn bread sticks or sweet pineapple chunks sprinkled with shredded coconut.


  • 24 ounces New York pork chops (top loin, about 1/2-inch thick)
  • 1 1/2 teaspoons ground allspice
  • 3/4 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon ground coriander
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
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    1. Combine all seasonings and oil in a small bowl; mix to blend. Spread paste mixture on both sides of each pork chop. Place pork chops in a self-sealing plastic bag or baking dish and cover. Chill for several hours or overnight in refrigerator.
    2. Place chops on rack in broiler pan; broil 4 to 5 inches from heat for 3-4 minutes on each side, until brown and chops reach an internal temperature of 145 degrees Fahrenheit, followed by a 3-minute rest time.
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