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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. medium shrimp (peeled and deveined)
- 1 red bell pepper (medium, sliced)
- 1 green bell pepper, sliced (medium)
- 1 yellow bell pepper (medium, sliced)
- 3 Tbsp. jamaican jerk seasoning
- 1 1/2 Tbsp. browning
- kosher salt
- ground black pepper
- garlic powder
- pimento (ground, all spice)
- 4 sprigs fresh thyme
- 3 sprigs green onion (scallion, chopped)
- 3 Tbsp. extra virgin olive oil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium700mg29% |
| Potassium640mg18% |
| Protein47g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C220% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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