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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. McCormick Thyme Leaves
- 1 tsp. McCormick Allspice, Ground
- 1 tsp. McCormick Cumin (Ground)
- 1/4 tsp. mccormick red pepper, crushed
- 1/2 tsp. salt
- 1 Tbsp. brown sugar (packed)
- 4 lb. chicken parts (bone-in)
- 2 plantains (ripe, peeled and sliced in half lengthwise)
- 2 Tbsp. oil
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Directions
- Preheat oven to 425°F. Mix spices, salt and brown sugar in small bowl. Set aside.
- Spray foil-lined baking sheet with no stick cooking spray. Place chicken parts in center of baking sheet and arrange plantains around the chicken. Brush chicken and plantains with oil and sprinkle with seasoning mixture.
- Roast 30 to 45 minutes or until chicken is cooked through, turning plantains halfway through cooking.
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