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Ingredients
US|METRIC
4 SERVINGS
- 5 habanero peppers
- 2 Tbsp. fresh thyme
- 1 bunch green onions
- 2 Tbsp. ground allspice
- 1 tsp. ground cinnamon
- 1 tsp. ground black pepper
- 1 tsp. ground nutmeg
- 4 Tbsp. olive oil
- 2 lb. chicken legs (separated into drumsticks and thighs)
- 4 carrots (cut into 1-inch pieces)
- 1 onion (chopped)
- 4 celery (ribs, cut into 1-inch pieces)
- 3 cloves garlic (minced)
- 2 Tbsp. flour
- 1/2 cup vinegar
- 1 cup beer
- 5 cups water
- 2 sweet potatoes (large, large diced)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium340mg14% |
| Potassium1370mg39% |
| Protein46g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A420% |
| Vitamin C160% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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