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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion
- 3 scallions
- 2 Tbsp. fresh thyme
- 1 inch ginger (pieces of, peeled)
- 6 cloves garlic
- 2 tsp. allspice
- 1 Tbsp. white pepper
- 1/2 Tbsp. nutmeg
- 4 dates (pitted)
- 1/4 cup warm water
- 1 Scotch Bonnet pepper
- 2 Tbsp. coconut aminos
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium160mg5% |
| Protein1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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