Jerk Chicken Recipe | Yummly

Jerk Chicken

COOKING CLASSY(1)
Brandon LeBlanc: "Very tasty and easy to make, id cut back on the l…" Read More
13Ingredients
4Hours
450Calories
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Ingredients

US|METRIC
  • 10 chicken pieces (bone-in skin on, thighs and legs, about 3 lbs, trim excess fat and skin)
  • 6 green onions (cut into 2-inch pieces*)
  • 4 garlic cloves (peeled and smashed)
  • 2 habanero peppers (or scotch bonnet, stem removed**)
  • 1 1/2 inches ginger (piece, peeled and sliced)
  • 1/3 cup fresh lime juice
  • 1/4 cup soy sauce
  • 1 1/2 tablespoons brown sugar
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
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    NutritionView More

    450Calories
    Sodium43% DV1040mg
    Fat43% DV28g
    Protein75% DV38g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories450Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol140mg47%
    Sodium1040mg43%
    Potassium580mg17%
    Protein38g75%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C80%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Brandon LeBlanc 6 months ago
    Very tasty and easy to make, id cut back on the lime a tad next time, but over all delicious

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