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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup malt vinegar (or white vinegar)
- 2 Tbsp. dark rum
- 2 Scotch Bonnet peppers (or habaneros, with seeds, chopped)
- 1 red onion (chopped)
- 4 onion tops (green, chopped)
- 1 Tbsp. dried thyme (or 2 Tbsp fresh thyme leaves, chopped)
- 2 Tbsp. olive oil
- 2 tsp. salt
- 2 tsp. freshly ground black pepper
- 4 tsp. ground allspice
- 4 tsp. ground cinnamon
- 4 tsp. ground nutmeg
- 4 tsp. ground ginger
- 2 tsp. molasses
- 6 lb. roasting chicken (cut in half, lengthwise)
- 1/2 cup lime juice
- salt
- pepper
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